Homemade hot wings- American style

Need to find a healthier way to make these, but for the first attempt, the flavour and texture was all there! 

Chicken with marinade
12 cleaned and dried chicken wings
1/4 tsp paprika
1/4 teaspoon crushed garlic
1/4 teaspoon chilli powder
1/4 teaspoon Robertsons Barbeque seasoning
1/3 teaspoon of salt

In a bowl, marinade chicken wings with seasoning above. Cover and refrigerate for an hour

Basting sauce
1/4 cup butter
1/4 cup tomato sauce
2 tab Worcester Sauce
2-3 tablespoons hot sauce (according to taste, I use Tabasco Sauce)
1-2 tablespoons vinegar
1/2 tsp paprika
1/4 tsp garlic
Pinch of salt
Heat the above ingredients until all incorporated.

Adjust above quantities according to your taste

Cooking the wings
Dust each wing in cake flour. Deep fry the wings for 10 minutes.
Drain and cool until its cool enough to touch
Coat each wing in the basting sauce and place in a non stick oven tray
Bake at 200 degrees for 15 minutes until crispy

Serving
Serve with Blue Cheese dipping sauce and celery sticks.