Batter made with
1 cup Inkomazi
1 cup Chana/chickpea flour
1 and half cup water
Green chillies
1/2 tsp Tumeric
1/2 tsp salt
1 Tsp Sugar
Dash of lemon juice to taste
Steam batter until cooked. See below for pictures on how to roll
Sprinkle coconut before rolling into mini Swiss rolls
Topping: heat two tablespoons oil, add mustard seeds and sesame seeds. Wait until they pop and pour over Paaturi rolls.
Garnish with coriander
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