Chop half an onion and shallot and brown in a pan with sesame oil. Add woolworths red thai curry paste and stir fry for minute. Add can of coconut milk. Liquidize. Season with extra fish sauce, soya sauce, Palm sugar, lemon juice. Once sauce thickens add sugar snaps and corn if you wish. I also added chopped spring onion.
Marinade salmon with chilli and salt. Fry separately.
Serve with rice. Garnish with coriander
No comments:
Post a Comment