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Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Tuesday, July 23, 2013

My version of Kingklip Thermidor- my own "invention test"

Tuesday nights are MasterchefSA nights so there is always inspiration to come up with something new. Fishmonger has a similar dish which also triggered this "invention". The dish I made was a cheese crusted baked Kingklip in garlic and dill sauce with a potato bake base. Baked deliciousness served with roasted carrots butternut tomatoes and onions.