After travelling to Vietnam in February this year, I was inspired by the fresh flavours of Vietnam. My favourite starter has to be the crystal spring roll. I finally tried this for a dinner we hosted on Friday night. They were fun to make and came out pretty OK if I say so myself :)
Filling: Sautéed prawns, fresh basil mint coriander & lettuce, rice vermicelli
Dipping sauces: home made sweet and sour chilli sauce and a peanut flavoured hoisin.
