Smoky Jalepeno poppers on the Weber

Make a cheesy mixture with cream

Cheese, grated cheddar or Gouda cheese and crumbled feta- all in

equal proportions. Add salt, garlic and black pepper to taste. 

Make slits lengthwise in the jalepenos directly opposite the flatter side of the jalepeno (so that they don't roll around on the grid) 

Stuff the jalepenos with the cheese mixure. Remove the seeds first if you don't like the spicy bite on the jalepenos. 

Grill on the weber with the lid closed so it gets a smokey flavour. Grill for 15 min until brown and soft. 

Spice stuffed potatoes made in the airfryer

Prepare potatoes by cutting crosses into them so that the spice fits into it. Soak in water. 

In a bowl mix the following

- 1 teaspoon of oil

- red chilli paste to taste

- 1 teaspoon of garlic 

- 1 teaspoon of dried cumin

- 1 teaspoon of dried coriander

- pinch of Tumeric

- about half teaspoon of salt

- you can add a herb mix of your choice

Stuff the filling in the beds of crosses made in the potato. Preheat the airfryer to 150 deg. Cook the potatoes for about 25 min and then lower heat to just over 100 deg for another 20 min. Add oil if too dry while frying. 

Peking crusted chicken with steamed pancakes

Made in the Phillips Air Fryer