Spice stuffed potatoes made in the airfryer

Prepare potatoes by cutting crosses into them so that the spice fits into it. Soak in water. 

In a bowl mix the following

- 1 teaspoon of oil

- red chilli paste to taste

- 1 teaspoon of garlic 

- 1 teaspoon of dried cumin

- 1 teaspoon of dried coriander

- pinch of Tumeric

- about half teaspoon of salt

- you can add a herb mix of your choice

Stuff the filling in the beds of crosses made in the potato. Preheat the airfryer to 150 deg. Cook the potatoes for about 25 min and then lower heat to just over 100 deg for another 20 min. Add oil if too dry while frying.