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Wednesday, February 19, 2014

Chilli Barbecue Ostrich fillet with jenga potatoes and baby vegetables



Quick and easy. 
Marinade Ostrich fillets in Woolworths Sticky BBQ marinade. I would add extra flavouring - black pepper, chilli and extra salt
Marinade in fridge for half an hour
Heat griddle pan and a sear fillet on each side for 3.5 minutes. Add extra marinade for flavour and sauce to pour over steaks. Remove from heat and let it rest for 5 minutes. serve with mash or roast potatoes and veggies