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Asian spiced chicken wings in Phillips Airfryer

Clean 8 chicken wings. I removed half of the skin.

Marinade with 1 tsp salt, pepper, 1tsp crushed garlic and 1 tsp red chilli paste. Mix In about a tablespoon of oil. All spices added to your taste.

Leave to rest for an hour.

Dust wings in flour and place in heated air fryer tray. Fry at 180 •c for 15 min. Toss and then another 15 min until crispy and brown.

While the chicken wings are cooking. Make the sauce : 

Chop three shallots. Heat 2 tablespoons of oil in a non stick pan. Fry shallots and 2 tsp crushed garlic and dry chilli flakes. 

Add to the browned shallots, the following ingredients to taste:

tomato sauce

a good splash of soya sauce

vinegar

Brown sugar/ honey

Asian barbecue sauce from woolworths

Salt

Paprika

Water to thin sauce

Once the sauce thickens,coat chicken wings in it.