Been wanting to try this out for ages! Finally plucked up the courage to.
To make the wontons
Mix chicken mince, salt, crushed black pepper, chopped spring onions, crushed chilling, soya sauce and chopped coriander and a dash of olive oil. Cover and let it marinate in fridge for about half an hour.
To make the soup.
Braise a chopped onion with cinnamon sticks, star anise, garlic and ginger. Once the onions start to brown, add a box of chicken stock 300 ml and extra water ( about two cups) Add two table spoon fish sauce, juice of half a lime, soya sauce,salt, chilli, 3 tsp sugar. Boil for half hour. Strain and then add extra seasoning to taste. Fish sauce and salt
To assemble wontons
Place about half a teaspoon on a wrapper. Seal with water. Boil wontons for 3-5min. Remove with sieved spoon and immerse in cold water to stop cooking process.
Prepare egg noodles or rice noodles.
To assemble
In each bowl, add noodles, wontons, broth. Top with lots of chopped coriander, sprouts, chopped spring onion and red chillies. Add sauces like hoisin and chilli to taste.
Definitely worth all the effort
