Home made dim sum

Steamed lemon chicken and spring onion coriander wontons:

Season chicken with , salt, curry paste and ginger. Add a pinch of Tumeric for color. Cook chicken and set aside to cool. Crumble chicken and add chopped spring onions, coriander and squeezed lemon juice. 

Place filling in centre of wonton wrapper and then wet two adjacent sides with water. Fold into a triangle and the fold over two corners to one. 

Steam wontons in a bamboo basket until wrappers are translucent. 

Serve with different dips- soya sauce mixed with fish sauce, sweet chilli sauce or plain chilli sauce

Barbecue chicken Spud

Next time you throw some chicken on  the braai, bake some potatoes too. Shred chicken once cooked. Assemble spuds by adding mayonnaise, grated cheese, tomato onion salsa, chilli sauce , chicken and more mayonnaise.