Add two teaspoons crushed garlic (less if you prefer)
Add 1 tablespoon cake flour
Ensure its not too dry. If it is add a bit more butter. Should make a paste.
Cook until it just starts to brown
Add about two cups coarsely chopped mushrooms and coat in flour mixture
Add seasoning, salt, black pepper, origanum, crushed chillies and Italian herb mix. Continue stirring on high heat for another 3- 5 minutes and but avoid mushrooms burning.
Add half a cup of fresh cream and about a cup of low fat milk. You can add more milk if you prefer more sauce.
Bring sauce to the boil and keep stirring.
Add al dente cooked pasta ... Linguine works well. Coat in sauce and dimmer for about 3 minutes.
Add fresh coriander or parsley. Serve with slices of Parmesan cheese.
